The new winter map of the Cloister has arrived !

MIMOSA EGG / YELLOW WINE / COMTÉ

LANGOUSTINES / CELERY REMOULADE AND ITS VELOUTÉ / GRAPEFRUIT 23€

SNAIL RAVIOLI / CAULIFLOWER / FRIED SAGE 24€

FOIE GRAS / BLACK TRUMPET / APPLE CHUTNEY / BRESSE PEPPER 25€

CHIPIRONES WITH PARSLEY / RISOTTO ALLA PUTTANESCA 24€

PIKE-PERCH QUENELLE / BEETROOTS 26€

OCTOPUS À LA VIGNERONNE / BEETROOTS / FRESH CHEESE / GLAZED POTATOES / PICKLE 28€

ARCTIC CHAR WITH ALMONDS / LEEKS VARIATION 29€

POULTRY PARMENTIER / MUSHROOMS STUFFED WITH HERBS 28€

CHAROLAIS TOURNEDOS / RADISH TATIN / LETTUCE / GREEN APPLE 34€

BONEMARROW / SWEETBREAD / KING PRAWN / POTATO MILLEFEUILLE 35€

PIGEON FOIE GRAS / STUFFED LEGS / PRALINE PEAR 38€

COTTAGE CHEESE “LA BRESSANE” WITH ITS ACCOMPANIMENTS 8€

CHEESE TRILOGY (Chef's selection) 12€

MORBIER EN CROÛTE / VIN JAUNE JELLY AND MOREL 14€

TIRAMISU STYLE TART / COFFEE ICE CREAM 14€

LEMON / KIWI AND GRANNY SMITH APPLE 14€

PEAR / HIBISCUS AND MACAÉ 14€

VERBENA / GRAPE AND BURGUNDY MARC 14€

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST