Discover the menus of the Cloître restaurant

Menu du Cloître December

3-Courses menu : 38€

“Parfait” Egg with aigrelette sauce, and seashells

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Grenobloise style ray wing maki / Quince pulp and mandarin

Blanquette-style chicken tournedos / Mushroom and gorgonzola pie

Passion / coconut / eclair

REVISITED BURGUNDY MENU

CHEESE OR DESSERT 52€ - CHEESE AND DESSERT 62€

BSNAILS RAVIOLI / CAULIFLOWER / FRIED SAGE

OR
MIMOSA EGGS / VIN JAUNE / COMTÉ

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PIKE-PERCH QUENELLES / BEETROOTS

CHICKEN PARMENTIER / MUSHROOMS STUFFED WITH HERBS

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MORBIER EN CROÛTE / MOREL

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LEMON VERBENA / GRAPE AND MARC DE BOURGOGNE

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

Vegetarian Menu

Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€

Asparagus tart

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MUSHROOMS RISOTTO

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SMOOTHIE WITH SEASONAL FRUITS

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

Kids Menu

15€

Cheeseburger / Nuggets

French Fries

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Chocolate Mousse

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

The Cloître menu

Starters

Haddock ceviche and zucchini houmous / smoked eigrelette and pomegranate 23€

Candied pork paleron salad and thai style potatoes 24€

Cloitre persillé with yellow wine and sour trumpet mushroom / salad 24€

Burgundy snails with parsley butter as a caesar salad 25€

Fishes

Pike and smoked eel rennet / caponata / parmesan and fresh herbs cruble 23€

Pike-perch quenelle and artichokes / hollandaise and toasted buckwheat 26€

Candied cod / ricotta and spinash ravioli / devil sauce 28€

Meunière “whole fario troot from la petite montagne”/light mashed potatoes and vegetables 29€

Meats

Calf’s Head / vegetables in persillade with gribiche sauce 24 €

Charolais tataki / creamy polenta / red fruit and sesame juice 32 €

Beef rossini tournedos / lig Ht mas Hed potatoes / candied shallots and mushrooms 34 €

Sweetbread fricassee with king shrimp / cervelle de canuts / maple potatoes 35 €

Cheeses

Cervelle de canuts (fresh cheese with cream, herbs & shallots) 8€

Morbier en croûte / vin jaune and morel jelly 14€

Cheese trilogy plate 12€

(chef's selection)

Desserts

1 4 €

Cheesecake / red fruits

Chocolate macaé dome / vanilla and pine nuts cream

Mint and seasonal fruit iced parfait

Blackcurrant variation / white chocolate and lime

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

C H E F ' S T A S T I N G M E N U

7 - C O U R S E M E N U

SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE

85€

WITH WINE PAIRINGS : 55€

MENU AVAILABLE TILL 8.30 PM

BELLEVUE PERCH FILLET / SEASONAL VEGETABLES / MAÏLI WITH SMOKED PAPRIKA

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CASSEROLE EGGS / MUSHROOMS / MORTEAUX

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PIKE-PERCH QUENELLE / NICE LEMON HOLLANDAISEAND RED KURI SQUASH

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BULL TOURNEDOS ROSSINI / LIGHT MASHED POTATOES / CANDIED SHALLOT AND MUSHROOMS

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MORBIER PÂTÉ CRUST / YELLOW WINE JELLY AND MORILLA

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PRÉ-DESSERT

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D E S S E R T

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS