The restaurant
October 2025
Menu Bourgogne
cheese or dessert 52€
cheese and dessert 62€
Meurette eggs style
Or
Sweetbread pâté en croûte and pickles
***
Pike perch quenelles / squash and chestnut
Or
Beef rossini / truffled potato purée and canut style goat cheese
***
Creamy truffled goat cheese
and toasted hazelnut from Burgundy
***
Haselnut macaron / praliné and citrus
Novembre
2025
Menu du Cloître
Formule 3 plats : 38€
Œufs parfaits / pleurotes / cappuccino de potiron et châtaigne
****
Dorade sébaste en écaille de pomme de terre / risotto aux algues beurre blanc truffé
Ou
Épaule de chevreuil confite aux épices cajun /1000 feuilles d’automne / jus au moût de raisin
****
Ile flottante aux pralines roses et crème anglaise au citron vert
Prix nets en euros – taxes service compris
Un menu identifiant les allergènes est disponible sur demande
Les boissons ne sont pas inclues dans les menus
Discover a traditional and refined cuisine
Our dining room welcomes you in a chic and modern atmosphere with a view of our open kitchen. You will be able to taste exceptional dishes concocted by our chef Stéphane Grégoire. In our restaurant, you will be proposed a tasty and refined cuisine in a bistronomic style. Tournus, invites you on a journey by making you discover a restaurant adapted to your desires, with creative and authentic menus restyled every week. Bistronomic, local or light cuisine for those who wish, or not, to extend their visit to the wellness area. All of our dishes are prepared with regional and seasonal products. The "Tables du Chef" also offer you an exclusive and intimate dinner or lunch behind the scenes of our restaurant.
