The restaurant

OCTOBER 2025

Menu du Cloître 

38€

Beef cromesquis, pickles and aioli

****
Red wine marinated cod / braised lettuce and redwine sauce 

or
Duck from "maison Soulard" roasted breast and confit leg squash tartelette and Grand Marnier jus 
****
Floating island / praline and lime custard 

all taxes (in euros) included - service as well- an allergic list is available if needed - beverages aren’t included in menus

*French meat

Discover a traditional and refined cuisine  

Our dining room welcomes you in a chic and modern atmosphere with a view of our open kitchen. You will be able to taste exceptional dishes concocted by our chef Stéphane Grégoire. In our restaurant, you will be proposed a tasty and refined cuisine in a bistronomic style. Tournus, invites you on a journey by making you discover a restaurant adapted to your desires, with creative and authentic menus restyled every week. Bistronomic, local or light cuisine for those who wish, or not, to extend their visit to the wellness area. All of our dishes are prepared with regional and seasonal products. The "Tables du Chef" also offer you an exclusive and intimate dinner or lunch behind the scenes of our restaurant.